This article outlines a few examples of Products that could be created in BackOffice and may be used in a variety of Hospitality Environments. Example Products
Example Products
Type of Products |
Product Settings |
Store/ Pricing Setting Tab |
| Draught ( Draft) Beer |
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| Packaged Beer |
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| Wine Spirits/ Liquor |
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| Spirits |
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| Cocktails |
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| Prepared Foods using Manual costs |
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Note for Cocktails
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Select the Non-Stocked flag in Stock Settings on the Product Settings Tab
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Select the Ingredients button on the Product Settings Tab
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This will open a new window where you will be able to add and edit the Product's ingredients (shown below)
- In this window, you will be able to add, edit, and delete ingredients for the Product
- You will also have the option to create and print a PDF of the ingredients list
- By Default, a whole base size is added when a new ingredient is added to the list
Note for Prepared Food
- Select the Non-Stocked flag on the Product Settings Tab
- Enter a Manual Cost for the Product on the Store/Pricing Settings Tab
- Note: If Ingredients are added for a Product, a Manual Cost will NOT be able to be entered as the Cost will calculate from the Ingredients
- This can be used for creating Products such as Staff Food, where the ingredients will vary, but will generally have a similar Cost
Related Material
- Creating a New Product
- Product List Views