Product Maintenance
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      9 | Example Products and Notes

      This article outlines a few examples of Products that could be created in BackOffice and may be used in a variety of Hospitality Environments.

      This article outlines a few examples of Products that could be created in BackOffice and  may be used in a variety of Hospitality Environments. Example Products
       

      Example Products

       

      Type of Products

      Product Settings

      Store/ Pricing Setting Tab
      Draught ( Draft) Beer

      Packaged Beer

      Wine Spirits/ Liquor

      Spirits

      Cocktails

      Prepared Foods using Manual costs

       

      Note for Cocktails

      • Select the Non-Stocked flag in Stock Settings on the Product Settings Tab

      • Select the Ingredients button on the Product Settings Tab

      • This will open a new window where you will be able to add and edit the Product's ingredients (shown below)

      • In this window, you will be able to add, edit, and delete ingredients for the Product
      • You will also have the option to create and print a PDF of the ingredients list
      • By Default, a whole base size is added when a new ingredient is added to the list

      Note for Prepared Food 

      • Select the Non-Stocked flag on the Product Settings Tab
      • Enter a Manual Cost for the Product on the Store/Pricing Settings Tab
      • Note: If Ingredients are added for a Product, a Manual Cost will NOT be able to be entered as the Cost will calculate from the Ingredients
      • This can be used for creating Products such as Staff Food, where the ingredients will vary, but will generally have a similar Cost

      Related Material 

      • Creating a New Product
      • Product List Views