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INTERNAL - Bepoz Help Guides
End-User | Table Service and Kitchen Operations
End-User | Table Service and Kitchen Operations
Tables' Venue Maintenance
1 | Table Groups Explained
3 | Tip Reporting, Hold & Fire, & Other Settings
Tables & Table Service SmartPOS Workflows
Multi Use Tables | Setup Guide (WIP)
Transferring Individual Products from Table
Item Transfer from Table
Split Tables
2 | Introduction to Split Tables in SmartPOS
Table Service Till Functions
Waiter Tables | Enhancements
2 | "Table Open" Till Functions
5 | "Table Transfer" & "Course" Till Functions
8 | "Service Charge" Till Functions
9 | "Add Tip" Till Function
"Table Set Waiter" Sub-Function
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