Oolio Platform Help Guides

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Oolio Platform Help Guides

Front of House

Front of House

Step-by-step guides to set up and use Front-of-house for seamless management of tables, orders, and payments

Table Management ( for Dine In )

Merging Tables

Transfer A Table In "Floor View"

Function Map: Open Table

Access Floor View on POS

Taking Orders

Order History: Completed Orders

Bistro Mode & Course Management

Using ' Course Management ' in POS

Open Orders

Using ' Number Pad ' in POS

Void: Single Products or Entire Order

Placing Takeaway Orders in POS

Change Order Type (POS)

Placing Pickup Orders in POS

Edit / Hold An Order

Bistro Mode: Hold dockets, take payments & print all orders at once

Order & Pay On Your POS

Using ' Seat Management ' in POS

Bistro Mode & Seat Management

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Introduction to your POS

Switch Device Profiles from POS

Sync Data: Apply Back Office changes

Customers

Add / Edit Customers (POS)

View Customers

Using ' Accounts ' in POS

Users ( Team Members )

Switch to Office ( from POS )

Switch Users in POS

Use 'Manage Cash & Money In/Out' in POS

Payments

Payment Type Adjustments

How To Open Your Cash Drawer

Processing A Refund

Remove Function Deposit From Bill

Split Bill: By Amount, Product, Seat, Equally

Oolio Pay FAQ

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